A Quiet One 2000 would provide about 200gph at 4 feet head pressure. I've never used a Quiet One pump, but a lot lof people have good things to say about them. That's typical tank height off the floor and your return pump has to fight that vertical rise as well as some elbows and assorted fittings along the way. Even those would be overkill, but it doesn't hurt to over-design the plumbing for the pump you are going to use.Īssume the pump has a head pressure of 4 feet. If you just want to move 100-150gph through a sump - all you need is 3/4" drains. If I were you, I'd shoot for 1000gph flow and circulation - combined between the sump and the in-tank power heads. You'll need some powerheads to make enough water movement in the tank. So for a 55g tank you want between 550gph - 1650gph. I've seen and had LPS and softie tanks with 30X turnover. So, you want about 90 - 150gph going through your sump.īut you want at least 10x flow/circulation rate in your tank. Typical sump movement is 3x - 5x the tank volume per hour. Here is a bulk head flow chart that you can use to size it all. I always buy 1mm larger than suggested by the bulk head manufacturer. They come in every size with increments in mm. Buy the diamond coated hole saws in the correct size for the bulk heads you select. But they are cheapo as hell and they work perfectly. They are sent in tiny boxes with chinese stamps. They are from hong kong and take a week or 10 days to arrive. Richon Tools dot com is a great place to purchase hole saws for a couple bucks. FlexPVC dot com is a great place to purchase bulk heads cheap. A 1" bulk head does not fit in a 1" hole. There's a hundred videos on youtube for how to drill a glass tank.īuy your bulk heads first. Instead the instant pot can be left to cook while I do something else close by.Just drill it. I also forgot to put the baking soda while soaking, but I used a dash in cooking, and that was fine.Ĭooking the chickpeas in the instant pot does save a lot of trouble compared cooking them on the stove top, which requires skimming the white foam out, as well as the high risk of the pot overflowing if not constantly watched. I skipped the oil at the cooking stage, instead I drizzled a bit of oregano infused olive oil directly over the cooked chickpeas in my plate, yum!! Also I’ve had these dried chickpeas for over a year so they might have needed more cooking time than a more recently bought bag. 1st one I cooked 15 min, they were good & soft, but I like them best almost melting, so I cooked the 2nd batch for 18 min, which was perfect for my taste. Thanks for this very helpful recipe! I soaked my chickpeas overnight, then I had such a large volume I was scared to overflow the instant pot so I cooked them in 2 batches. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Or enjoy as a quick and easy side for weeknight meals or make a larger batch for meal prep or to freeze for future use! How to Use Chickpeas They’re perfect in nearly any recipe where you might use canned chickpeas. We hope you LOVE these Instant Pot chickpeas! They’re: However, if using chickpeas in a dish that already has a lot of flavor or where the flavors would not be complimentary, omit the herbs.
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